Print this recipe

Polenta casserole

Recipe by:Arcangeli family
Arcangeli Grocery Co., Pescadero


  • 1 large onion, diced
    2 tbsp. olive oil
    3/4 lb. ground beef
    1/2 cup dried porcini mushrooms
    1 (16-oz.) jar Arcangeli Artichoke and Walnut Pasta Sauce
    2 cups polenta meal
    4 tbsp. butter
    2 tsp. salt
    1 cup shredded part-skim mozzarella or favorite Italian blend cheese
    1/2 cup grated Parmesan cheese


Sauté onion in olive oil until soft. Add ground beef and cook until done. Stir in mushrooms and sauce and simmer until hot. In a saucepan, bring 8 cups of water to boil. Stir in polenta with butter and salt. When polenta thickens slightly, remove from heat. Grease a 2-quart baking dish. Layer sauce, polenta, mozzarella cheese and Parmesan cheese. Bake in a 375-degree oven until hot, 30 to 35 minutes.

Serves 6


Califonia Bountiful