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California Grill prawn and vegetable stir-fry

Recipe by:Chef Pablo Ramirez
California Grill, Freedom


  • 20 raw jumbo prawns
    1 cup julienne carrots
    1 cup broccoli florets
    1 cup cauliflower florets
    1 cup green beans
    3/4 cup sliced yellow onion
    3/4 cup julienne red bell pepper
    3/4 cup julienne zucchini
    6 tbsp. blended olive oil
    3 to 4 tsp. fresh ground garlic
    3 to 4 tsp. minced ginger
    Salt and pepper, to taste
    4 tbsp. fresh lemon juice
    1 cup brown rice, cooked according to package directions


Sauté prawns and vegetables with olive oil, garlic and ginger. Season to taste with salt and pepper. Drizzle with lemon juice and serve over steamed brown rice. 

Serves 4

Califonia Bountiful