Califonia Bountiful
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Arugula salad with strawberries

Arugula salad with strawberries


1 (5-oz.) package baby arugula
2 cups quartered fresh strawberries
1/2 cup shelled pistachios
1/4 cup Gorgonzola cheese
1/4 cup slivered red onion
2 tbsp. balsamic glaze
2 tbsp. olive oil

"I eat this constantly," Yuba City caterer Jennifer Eubanks said. "I toss arugula with whatever fruit is in season." For one variation of her go-to recipe, try white peaches with macadamia nuts and your favorite cheese.


Place arugula, strawberries, pistachios, cheese and onion in a bowl and toss gently. Assemble salad on a serving platter. Drizzle with glaze and oil, and serve.

Serves 4

Photo: © 2017 Matt Salvo