Califonia Bountiful
Print this recipe

Avocado dessert pie

Avocado dessert pie


2 medium avocados, pitted, peeled and chopped
1 (8-oz.) package cream cheese, at room temperature
1 (14-oz.) can sweetened condensed milk
1/4 cup fresh lime juice
1/8 tsp. salt
1 (9-inch) prepared graham cracker pie crust
Whipped cream, for garnish

California Bountiful TV host Tracy Sellers says she loves this recipe because no one ever guesses what the secret ingredient is. "And wherever I bring this pie, it's gone by the time I leave!"


Place avocados and cream cheese in a large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into pie crust and refrigerate for at least 4 to 5 hours. Slice and garnish with whipped cream.

Note: Another option is to refrigerate the pie for 4 hours, then pop it in the freezer for an hour so it turns into a rich, creamy frozen dessert treat. If I'm getting extra fancy, I like to garnish each slice with a wafer cookie or two and some lime zest on top of the whipped cream too!

Serves 6 to 8