Califonia Bountiful
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Easy pumpkin soup

Easy pumpkin soup


1 tbsp. margarine
1 onion, diced
3 cups heavy cream
1 1/3 cups vegetable broth
1 (16-oz.) can pumpkin puree
1/2 tsp. sugar
1/2 tsp. nutmeg, plus additional for garnish
Salt and ground black pepper, to taste


In a large saucepan, cook onion in margarine for 5 minutes or until translucent. Add cream, broth, pumpkin, sugar and 1/2 tsp. nutmeg. Cook over medium heat for 10 to 15 minutes, stirring constantly with a wooden spoon for the first 5 minutes. Season with salt and pepper and finish with additional nutmeg on top.

Serves 6 to 8