Califonia Bountiful
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Avocado pie

Avocado pie


2 medium-sized avocados, pitted, peeled and chopped
1 package (8 oz.) cream cheese, at room temperature
1 can (14 oz.) sweetened condensed milk
1/4 cup fresh lime juice
Pinch of salt
Whipped cream for garnish (optional)
1 ready-made graham cracker pie crust

Tracy Sellers shared this recipe with Sac & Co viewers during a live broadcast on May 3, 2013 and with Good Morning San Diego viewers on Aug. 30, 2013.


Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth.  Add sweetened condensed milk, lime juice and salt; beat until creamy.  

Pour into piecrust.  Press a piece of plastic wrap directly on surface of pie.

Refrigerate for at least 4 hours.