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Café Rouge anchoiade

Café Rouge anchoiade


1/2 cup chopped almonds, toasted
1/4 cup chopped dried Black Mission figs
1 clove garlic, finely chopped
1 tbsp. finely chopped anchovies
1/2 tbsp. chopped savory
1/2 tbsp. Pernod (licorice-flavored liqueur similar to absinthe)
1/2 cup olive oil

Anchoiade is an anchovy-based condiment that originated in France. Café Rouge Executive Chef Rick DeBeaord's version is a delicious complement to grilled pork chops.


Chop all ingredients by hand and mix together. Sprinkle on top of a grilled pork chop and enjoy.

Makes about 1 cup