Califonia Bountiful
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Horseradish cream sauce

Horseradish cream sauce


1/2 cup heavy cream
2 tbsp. prepared horseradish
1 tbsp. lemon juice
Pinch cayenne pepper
Salt and black pepper, to taste

This yummy garnish is a classic to serve with rib roast.


Beat cream to soft peaks. Fold in remaining ingredients. Add salt and pepper to taste. Chill for 30 minutes and serve as a garnish with roast beef, ham or poultry.

Makes approximately 1 cup