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Beverage






St. Germain mule

This seasonally inspired cocktail is light and refreshing. But beware: It packs a punch!

Chefs Rod and Jeromie HansenĀ 
The Painted Table, Fresno


Print Recipe

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Ingredients

4 cups ginger beer
2 cups St. Germain liqueur
2 cups vodka
Splash of sparkling wine
Fresh edible flower, for garnish

Instructions

In a pitcher, combine ginger beer, liqueur and vodka. Pour into glasses with ice and top with a splash of sparkling wine. Garnish with flower petals.

Serves 8

Photo: © 2019 Tomas Ovalle



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