Califonia Bountiful

Roasted grape and brie crostini

Baked grapes pair perfectly with the salty highlights of brie cheese and the buttery nuances of olive oil.

Tracy Sellers
California Bountiful TV

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2 cups red seedless grapes, destemmed
2 tsp. olive oil
1 French baguette, cut into 1/2-inch-thick slices
4 to 6 oz. brie (1/2 round), thinly sliced
Honey, for drizzling
Coarse sea salt, for sprinkling


Preheat oven to 400 degrees. Place grapes on a nonstick baking sheet and drizzle with 1 tsp. olive oil. Toss to coat grapes evenly and roast for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Set grapes aside to cool. Keep oven temperature.

Place bread on a separate baking sheet and brush each half with remaining 1 tsp. olive oil. Top each with brie slices and bake for 10 minutes. Turn oven to broil and broil for 30 to 45 seconds or until cheese fully melts and bubbles. Add grapes on top of cheese and drizzle honey all over. Sprinkle with a bit of sea salt and enjoy!

Serves 2 to 4

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