Califonia Bountiful
Side Dish






Ukiah Brewing Co. & Restaurant spicy barbecue sauce

The J-Bar-S bison burger is a customer favorite at Ukiah Brewing Co. & Restaurant, and this sweet and smoky sauce is one of its secret ingredients. (But it's not a secret anymore!) The burger also features fresh jalapeños, bacon, crispy fried onions and cheddar cheese. Learn more!

Chef/owner Taylor Pedersen
Ukiah Brewing Co. & Restaurant, Ukiah


Print Recipe

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Ingredients

4 oz. apricot jam
1/4 cup apple cider vinegar
1/4 cup pineapple juice
4 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 tbsp. chopped pickled jalapeño
1 tbsp. smoked paprika
Juice of 1/2 lemon
Salt and pepper, to taste

Instructions

Blend ingredients in a blender, then transfer to a saucepan and simmer on stovetop for 5 minutes. Cool before serving.

Makes about 1 1/2 cups.




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