Roasted cauliflower, broccoli and fennel

3 lb. assorted cauliflower and broccoli, cut into bite-sized pieces
2 bunches fennel, julienned
1 large yellow onion, julienned
3 cloves garlic, chopped
2 tbsp. olive oil
Salt and pepper, to taste

Preheat oven to 350 degrees. Toss all ingredients together in a large bowl and season with salt and pepper. Roast on a sheet tray until vegetables are slightly tender and starting to get color, about 20 to 25 minutes.

Serves 8