Califonia Bountiful

Pina-kale-ada juice

Sip on this deliciously sweet juice packed with ingredients that taste good and are good for you! The grilled pineapple is the perfect way to add sweetness without adding artificial sweeteners.

Chef/Owner Jonathon Rollo
Greenleaf Gourmet Chopshop, Beverly Hills

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Grilled pineapple
2 tbsp. dark honey
1 tbsp. fresh lime juice
1 tsp. olive oil
1 tsp. ground cinnamon
1 ripe pineapple, cut into 1/2-inch slices

To serve
1/2 bunch kale, stems removed (1 to 2 cups kale)
1 apple
1 tsp. lemon


For grilled pineapple: In a small bowl, combine honey, lime juice, olive oil and cinnamon. Whisk to blend. Set aside.

Prepare a hot fire in a charcoal grill or heat gas grill. Lightly coat grill rack with cooking spray. Position cooking rack 4 to 6 inches from flame.

Lightly brush pineapple with marinade. Grill or broil, turning once and basting once or twice with remaining marinade until tender and golden, about 3 to 5 minutes on each side. Let cool before adding to juicer/blender for juice recipe.

To serve: Combine 2 cups grilled pineapple, kale, apple and lemon juice in a juicer or blender, and enjoy!

Serves 1

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