Califonia Bountiful
Home | Contact Us

Trio of kebobs

Chef Joni Sare believes in simple, nutritious recipes that fuel active lifestyles.

Joni Sare
Therapeutic chef and nutrition educator, Cupertino

Print Recipe

To print this recipe, choose a print size:



20 seedless grapes
20 blackberries
20 (1-inch) cubes watermelon

20 (1/2-inch) julienne slices red bell pepper
20 half-moon cucumber pieces (peel and seeds removed)
20 (1-inch) cubes cantaloupe

20 small strawberries
20 blueberries
20 (1-inch) cubes peachesĀ 


Alternate the combinations of fruits and vegetables on skewers—or try your own favorites. For added depth of flavor, serve on a platter alongside any of the three dipping sauces. Each three-item combination makes four servings.

Dipping sauces:

Follow us on: Facebook Twitter YouTube Pinterest Pinterest