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      November/December 2023


      November/December 2023
      Hometown proud Festive family tradition Try duck for dinner Propagating beauty and tranquility Still No. 1 Now from Nationwide Good for you: Citrus It's a bountiful life: From pups to ranch partners From the editors: Celebrate with California's bounty The wisdom of elders Ask a farmer: Cracking open a surprise Gardening: Center of attention Take 5: It's wine time A la carte View full issue here

      Recipes

      Syracuse fingerling potatoes with macha salsa and soy pickled onions Grilled broccoli with hummus and Parmesan cheese Grilled Carrots with bone marrow cream sauce Seared scallop with hominy risotto Crispy snapper with white mole and confit vegetables Foray's elderflower mocktail or cocktail

      Book reviews

      The Whole Duck (Serious) New Cook The Wine Bible Potatoes for Pirate Pearl Dry Climate Gardening

      Online extras

      A year in the vegetable garden Gardening Q&A Gardening to-do list

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