From the editors: Celebrate with California's bounty

November/December 2023 California Bountiful magazine

Welcome to the holiday season! During this time of year when family and friends gather to reconnect with each other and observe special days, we at California Bountiful have highlighted a few stories that can help make your celebrations merrier.

In this issue, you’ll read about a Christmas tree farm that offers a fun, cut-your-own experience. Then there’s a farm family that raises duck, an easy-to-cook meat that’s ideal for a holiday meal. Additionally, a resort chef shares five showstopper recipes and our gardening expert demonstrates how to make a unique centerpiece.

You’ll also learn about the psychological benefits of bonsai, the many ways elderberries can be used, why navel oranges remain so popular, how herding dogs are trained—and more. Enjoy!