Blueberry cheesecake for calorie counters

Mom's apple pie

Betty Carr makes her double-crust apple pies fresh, by hand, using locally grown Gravenstein apples and an old recipe she learned in a college home economics class.

Creamy rice pudding with strawberries and kiwi

Almond biscotti

Goat cheese cake with mixed berries

Strawberry glaze pie

Flourless chocolate cake

Grilled nectarines with vanilla bean ice cream and nectarine coulis

Macadamia cake with warm coconut sauce

Pear huckleberry crisp