Apricot crisp

As seen on the July 6, 2012 episode of "Sacramento and Company"

Chocolate chip apricot bars

As seen on the July 6, 2012 episode of "Sacramento and Company"

Cha Cha's flan tradicional

Here's a delicious way to cool off your taste buds after a spicy meal.

Peach Melba

Spumoni adds an Italian flair to a classic dessert in this recipe by Chef Angelo Micheli, chef/owner of Pasquini's Fine Italian Food in Live Oak.

Zeppole with chocolate hazelnut dipping sauce

Honey lavender cheesecake

This is a great recipe for a cheesecake that you can partially prepare in advance and freeze until you're ready to use.

Mixed berry trifle

This chef-developed recipe features a quartet of fresh California berries. It may be made up to a day in advance and kept refrigerated.

Carrot cake with cream cheese frosting

Manuela's pan di Spagna (Italian sponge cake)

Manuela Zaretti-Carling and husband James Carling make a lemon liqueur called limoncello according to a recipe handed down from Manuela's Italian grandmother

Flourless chocolate meltdown