Frozen fruit cups

These icy treats top off a meal or can be enjoyed as a healthy snack during summer, when fruits are at their peak. Make an extra batch and freeze them until you crave them again—which won't be long!

Blueberry crisp

Blueberries are rich in fiber as well as vitamins A and C, and they rank the highest of any fruit for antioxidants. So doesn't that make them a great addition to any menu? This recipe is from a live Sac & Co broadcast on April 15, 2016.

Two-minute grilled nectarines

Strawberry fields

Moist chocolate cake "soil" lays the groundwork for this whimsical dessert in which bright microgreens mingle with fresh strawberries and strawberry gelato.

Cherry and orange sweet treat

Who knew a recipe this simple could taste so good? Freezing cherries during harvest season—which typically begins by mid-May—allows you to enjoy them year-round and also gives the dish a sorbet-like texture.

Orange and olive oil cake

Paulette Bruce's Italian heritage shines in this traditional dessert, which she describes as "a perfect cake because it's not too sweet or gooey." It stores and travels well wrapped tightly in plastic, making it ideal for tailgates, potlucks or welcoming new neighbors.

Breakfast parfait

Berries are high on the list of super foods. This easy-to-layer parfait has the added benefit of nonfat yogurt and crunchy granola, which will fill you up the healthy way!

Dark chocolate raspberry bonbons

Cookbook author Amy Guittard says this recipe is the result of combining her love of pairing fruit and chocolate. She recommends using extra-seedy raspberry jam to add texture to the bonbons, but a seedless jam can also be used.

Pomegranate almond bark

Put a ribbon on this bark and it makes a great holiday gift!

Chocolate pistachio sables

These slice-and-bake beauties from the kitchen of fifth-generation California chocolate maker Amy Guittard freeze well, making them perfect for holiday entertaining or unexpected guests.