Chipotle skirt steak with fire-roasted tomato sauce

Chef Jeff Rossman credits Brian Ridge with creating the marinade recipe. The marinade and sauce can be made ahead of time and stored in the refrigerator for about a week.

Farmer's salad

Chef Jeff Rossman calls this the "farmer's salad" in acknowledgment of the many local farmers who supply him fresh-picked product on a regular basis.

Chicken molé

Mushroom Benedict

Pappardelle pasta with morels and mascarpone

Porcini crusted filet mignon

Mushroom quiche

Roasted petite filet of beef with horseradish cream sauce

Roasted butternut squash and raspberries

Blackberry walnut streusel quick bread

This easy-to-make recipe from Dede Wilson offers the additional benefit of staying moist for up to four days at room temperature.