Grilled pork chop with pomegranate molasses and butternut squash "hash"

Trout with colored cauliflower

Featuring colored cauliflower grown by Benny and Martin Jefferson, Monterey County

Eggplant Parmesan

D'Arrigo "pancake syrup" salad

Cowboy Church blueberry pancakes

Syrah braised short ribs with grilled Brown Turkey figs

Spicy Indian mustard greens and Spanish chorizo

Almond crusted salmon with strawberry demi-glace sauce

Balsamic fig honey marinade

Crock-Pot corned beef