- Spicy roasted red pepper and tomato soup
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- You can find many variations of roasted red pepper soups—some with tomatoes, some without. This was concocted using what was available in the kitchen and a little improvisation.
- Roasted mushroom soup
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- As with so many other foods, roasting brings out a depth of flavor in mushrooms. The difficult part is not eating too many tidbits from the roasting pan before making this soup!
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