Grilled cherimoya salad with prawns

Grilled artichokes with pesto aioli

Leek and ricotta ravioli

Sopa de arroz (Classic Mexican red rice)

While the Koda family's Kokuho Rose heirloom rice variety is particularly popular among Japanese-Americans, this recipe demonstrates the grain's versatility.

Spinach salad with poppy seed dressing

Classic spinach salad

Herb marinated chicken

Grilled Caesar salad

Roasted tomato soup

Heirloom tomato pizza

"Pizzas are so universal that any farm-fresh produce can be used," Jeff Rossman says. "This pizza calls for fresh mozzarella, but feel free to try Gruyère, aged Gouda, Parmesan, Asiago or any other cheese that tickles your fancy."