Roast porchetta with farro and caponata

Buttermilk fried chicken with whipped potatoes and braised greens

Grilled flatiron steak with roasted potatoes, sautéed spinach and chimichurri sauce

Pan roasted wild salmon with Umbrian lentil salad

Hawks sweet corn soup with roasted peppers and basil pistou

When you think you may have had your fill of corn on the cob for the season, turn a few of those succulent ears into corn soup.

Warm lavender-rubbed duck breast

48-hour beef short ribs

Pumpkin risotto with caramelized apples

Zucchini frittatas with Pecorino cheese and chives

Chef Allison's mom was her first cooking teacher and the teen now has four years of kitchen time under her hat.

Corn pudding with poblano chilies and Monterey Jack cheese

Chef Kevin started cooking at the ripe young age of 9, coming home after school and wanting to eat hearty and healthy meals.