Dungeness crab cakes and saffron aioli

Pan-seared pork medallions with apricot-brandy reduction

Steamed cockles with wilted arugula

Lucky Dog Ranch New York strip steak with grilled Yukon Gold potatoes and fire-roasted tomato

Lucky Dog Ranch beef burger with traditional toppings

Simple vegetarian pasta

Keep your vegetarians happy with this one and your carnivores as well by simply adding a bit of spicy Italian sausage. Or, get creative by adding shaved fennel or zucchini.

Salmon Kabobs

This is a quick and easy way to use up leftover vegetables and meat trimmings that accumulate in your refrigerator.

Four-layer peanut butter and jelly sandwich

A creative twist on the standard PB&J.

Almond crusted halibut with pineapple orange sauce

Sauteed wild California petrale sole with roasted winter vegetables