Duck breast with carrots, cabbage and grapes

Grilled pork tenderloin medallions

Charcoaled filet of beef and shrimp

Chicken linguine with mandarin oranges

Baked salmon with tomato-basil sauce and fried garlic

Avocado pasta

Wente steak and corn

Flatbread (pizza) with peaches, farmers cheese, prosciutto and arugula

Fig, prosciutto and Roquefort pissaladiere

A pissaladière is simply a pizza, which the French eat as a late-afternoon snack. Chef John Toulze's version combines sweet figs with boldly flavored Roquefort cheese and prosciutto.

Rooftop bar-be-que